Who Knew This Scary Fact About Grilling?
I can't believe summer is already here! How did that happen and where did the time go?
Now that we've unofficially kicked off the start of summer vacation and Memorial Day weekend has quickly come and gone, we're also full swing into one of my favorite times of the year...grilling season.
I love everything about a BBQ (that's the NJ in me...down here we refer to it as cookout). It usually involves two of my favorite things...friends and family and doesn't food just taste better when it's been on the grill? Charcoal or propane...it doesn't matter. I've never really been one for hot dogs or even burgers...but on the grill who can turn one down? This holiday weekend I went to 4 separate cookouts and at every single one there was the All American staple...hamburgers and hot dogs. It's a national tradition.
But, as much as I love grilling out I just learned something for the first time that I never knew. Apparently it is not safe to cook with aluminum foil on the grill! Yep, who knew? It's so easy to just throw some fish on aluminum foil or wrap an ear of corn and baked potato up in foil and cook on the grill, however this can lead to long term health issues. According to a 2012 study, aluminum can leach the foil into your food when cooking at high temperatures. In other words, metal can transfer from the foil into your food. This is especially relevant when you are cooking spicy and acidic foods, like all those spicy and vinegary marinades we love to drench our...